Daniel Wong begain his cooking career in China. After moving to Hawaii and California he settled in Texas all while studying the regional cooking styles. Daniel has worked hard to study both Chinese and Texan cooking, and his dishes show it.
"I love to prepare good food for friends"
You don't have to give up flavor for food that is better for you. Daniel has put his touch on each dish, and gives you healthy options. There are many tofu, turkey, and vegetable based dishes that will keep you coming back.
Daniel's honey coated nuts are a delicious and a great gift idea.
Houston Chronicle: "Gloriously crisp, slightly sweetened, addictive honey-coated walnuts, pecans, or cashews hand made by the wok maestro himself".
HoursLunch
Mon.-Fri. 11am-3pm
Sat.-Sun. 12:pm-3pm
Dinner
Mon.-Fri 3pm-9:30pm
Sat.-Sun. 3pm-9:30pm
Contact713-663-6665
713-663-6669
Location4566 Bissonnet
Bellaire, TX 77401